![]() ![]() Objective 6: Inform farmers interested in range-based turkey production, the poultry science community, and consumers about project results. Objective 5: Correlate immune response, DNA fingerprint and production characteristics to support the promotion of standard varieties for range-based production. This information documents the genetic differences and similarities of the turkey genomes. Objective 4: DNA fingerprint standard turkey varieties. Objective 3: Identify similarities and differences of standard varieties and industrial turkey stocks by measuring response to immunologic tests and biochemical assays, including lymphocyte isolation, lymphocyte proliferation, and flow cytometric analysis Objective 2: Identify similarities and differences of specific standard varieties and industrial turkey stocks in range-based, on-farm settings by measuring health status, weight gain, morbidity/ mortality, and feed conversion. Objective 1: Define range-based turkey production systems as the term will be applied in this project.
0 Comments
Leave a Reply. |
AuthorWrite something about yourself. No need to be fancy, just an overview. ArchivesCategories |